By: Clint Carter
Thyme
Try this: Thyme is the ultimate utility player, pairing well with roasted meat and vegetables, tomato sauce, and scrambled eggs.
Rosemary
Try this: Mix minced rosemary, garlic, lemon juice, and olive oil to use as a marinade for meat or vegetables.
Cilantro
Try this: Chop up tomatoes, an onion, and a jalapeno, and mix with a heap of cilantro for a versatile fresh salsa.
Tarragon
Try this: Grill up an assortment of vegetables—onions, peppers, squash, asparagus—and sprinkle them with fresh goat cheese, tarragon, lemon juice, and olive oil.
Sage
Try this: For a quick pasta sauce, melt a pat of butter in a pan until it turns light brown, then add a handful of whole sage leaves. Toss with cheese or pumpkin ravioli.
Oregano
Try this: Add equal parts fresh parsley and oregano to a blender and slowly drizzle in olive oil or canola oil as it spins. Strain and use the infused oil to top grilled fish or chicken or as a dip for toasted bread.
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