Showing posts with label Farming. Show all posts

The Securities and Exchange Commission of Pakistan enrolled 19 companies in corporate agricultural farming last month. Most of them are in seed, poultry and feed businesses. It is, however, not immediately clear if any of these plan to invest in the vegetable and crop sector.

Nevertheless, a growing number of companies are enrolling in corporate farming, which has revived hopes of fresh investment in different areas of agriculture in Punjab, Sindh and Khyber Pakhtunkhwa.

“Major business groups are investing in corporate farming,” says Afaq Tiwana, one of the key architects of the policy framed in the early 2000s to attract foreign and domestic corporate agriculture farming.

“Numerous corporations have invested in dairy farming and halal meat since the adoption of the policy, and I expect many to invest in vegetables soon. I also know that several major textile companies are considering joint investment in cotton crop to grow quality fibre [to meet the requirements of foreign customers].”

The corporate agricultural farming ordinance was drawn to offer wide-ranging incentives to corporations to attract foreign and domestic capital in large-scale agricultural production.

corporate farmingIt was hoped at that time that investors from Gulf countries like Saudi Arabia and the UAE will lease or buy large tracts of barren and uncultivated state and private land, and invest their capital to grow food crops to be exported back home. But the plan didn’t work out according to the script.

“Initially, some Gulf investors showed their desire to lease and buy land for corporate farming. Most were interested in productive, fertile land. But the plan could not pick momentum due to deteriorating security conditions in the country,” says Midrar ul Haq, a Peshawar-based agriculture and environment consultant.

Corporate agricultural farming is believed to have tremendous promise for attracting foreign investment, as many countries try to achieve food security. The South Koreans, Chinese, Saudis, Japanese and others have acquired farmlands in Laos, Cambodia, Madagascar, Burma, Uganda, Ethiopia, Brazil and other Central Asian countries in recent years. Large Indian companies like Tata and Reliance are also said to have invested heavily in this area.

The law adopted by Pakistan offers numerous attractive incentives to potential investors. It declared corporate agricultural farming as an industry, made sufficient bank credit available for corporate entities, gave several fiscal and tax concessions like zero-rating imports of machinery (not manufactured locally), did away with the upper ceiling on landholding for registered agricultural companies, allowed 100pc foreign ownership with checks on repatriation of investment and profits, and exempted transfer of land from taxes.

“It is one of the most attractive and liberal packages offered anywhere in the world to corporations and investors,” a Punjab agriculture department official argues. “If no foreign investor has come, it is not because of any flaw in the incentive package, but because of insecurity and political instability gripping the country for last 7-8 years.”

Meanwhile, Afaq Tiwana clarifies that the incentives were not necessarily meant for foreign investors.

“The law was enacted to comfort investors that the legal cover is there, so they can come and invest in this sector. It was essentially meant to allow corporations to own and lease land for agricultural farming. Many major local investors like Mian Mohammad Mansha and Jehangir Khan Tareen have put money in it.

“Foreign investors demand very large tracts of land, which are difficult to acquire from private landowners. Only the state can provide such large tracts, which the government is not prepared to give,” he says.

Corporate agricultural farming has many advantages. It helps transfer modern technology, raises output, cuts input costs, improves food security, prevents fragmentation of cultivable land, creates much-needed — backward and forward — linkages between agriculture production, processing and marketing, and pushes industrial growth.

Nevertheless, the promulgation of the ordinance triggered a debate against the government’s decision to encourage corporate farming. Many said it would displace small landholders, create massive unemployment and increase poverty. Afaq dismisses these apprehensions.

“Those who invested in corporate dairy farming imported technology, management and animals. This is the route that other sectors of the economy also need to take to progress,” he argues. “I don’t agree with people who say that development of corporate farming will create unemployment or make people landless,” he says.

“Corporate farming speeds up the development of the services sector, which will create thousands of better paying jobs and urbanise our rural population. In America, for example, only 2pc of the population is actively involved in the fields. But a far bigger number of people are earning their livelihood in the services and industrial sectors, which are connected with and dependent on agriculture through backward and forward linkages.

“We have to decide if we want to keep our [rural] people the way are, or improve their living conditions and give them better jobs and increase their access to urban facilities. This will happen when only a fraction of them are producing food and other crops and the rest of them will be working in the services and industrial sectors,” he says.

Writer Nasir Jamal

Source: Dawn

Samina Khalid*, Tahira Abbas*, Rashad MukhtarBalal* Muhammad Irfanullah** and Muhammad Adnan Shahid*
*Assistant Professor Department of Horticulture, University College of Agriculture, University of Sargodha
**Assistant Professor Department of Entomology, University College of Agriculture, University of Sargodha
Beans are warm season annual legumes that fix nitrogen when established their root system.These are easy to grow and are good source of proteins, fiber, minerals and nutrients. These are grown for their immature pods, immature seeds or mature seeds. Beans are of two kinds low growing or bush beans and tall growing or pole and runners bean. The term Beans and pulses are interchangeably used for legume crops but the term beans referred to legume crops consumed in fresh state as green beans.
Types of beans:Green snap beans (Phaseolus vulgaris) also known as string beans, string less beans(haricot varieties),the common bean,field bean, flageolet bean, french bean, garden bean, pop bean, kidney bean and wax bean is used for its green pods.Southern cowpeas (Vignaunguiculata) also known as common cowpeas, crowder peas, black-eyed peas, and field peas, are highly nutritious plant grown for fresh, processed and dried uses.
Bean: agrinfobank.com
Fava bean (Viciafaba) has large and small seeded varieties. Large seeded varieties (broadbean or windsor beans) are cultivated as vegetables while small seeded varieties like bell, horse, tick, or field beans are commonly cultivated as animal feed, cover crop and green manures. Yardlong bean, (Vignaunguiculata subsp. sesquipedalis) also called as Chinese long bean, haricot asparagus and asparagus bean is trailing plant often reaching 9-10 feet in height with 10-20 inches long pods. Lima beans, (Phaseoluslunatus) also known as butter bean and chad beans, is a nutritious vegetable high in protein, calcium, phosphorous, potassium, thiamin and niacin. Winged beans, (Psophocarpustetragonolobus), also known as the Goa bean and Asparagus pea, four-angled bean and winged pea.
Horticultural Maturity Indices: All pod beans should be harvested when the pod is bright green and fleshy and the seeds are small and green. After that period, excessive seed development reduces quality and the pod becomes pithy and tough, and loses its bright color. Beans should pick often to keep plants bearing longer. Snap beans (yellow, green and purple types) pods are harvested about 8 to 10 days after flowering when pods are almost full-sized but before seeds begin to bulge. Bush snap beans should mature in 48 to 60 days. Runner or pole beans require 58 to 70 days to mature. Lima bush beans require 65 to 80 days and pole beans required 80 to 88 days to mature.Lima bean and pigeon pea are mature to harvest when their pods are well-filled and that are beginning to lose their greenness. Cowpea, yard-long bean, snap bean and winged bean are mature to harvest when their pods are well-filled pods and that snap readily. Black-eyed pea or cowpea are picked when seeds near full sized but still bright green.
Harvest and Postharvest handling:
Beans should be harvested in the morning, do not harvest when the beans are wet.Keep produce in cooler area after harvest asbeans are harvested in unripe stage, having high metabolic activityBeans are sensitive to ethylene and chilling injury. Ethylene reduces green colour in snap beans. Sensitivity to chilling temperature varies with beans cultivars. In Lima beans rusty brown specks, spots, or areas appear on pods when stored at 1-4.5 C° however,in snap beans pitting and russeting appeared when stored at 7°C. Snap beans are susceptible to freezing injury. Beans can be damaged by direct contact with ice. Snaps beans can be hydro-cooled however, postharvest decay can occur if the product remains wet after cooling. Beans can be treated with hot water at 52°C for 0.5 minutes to control Pythiumbutleri, Sclerotiniasclerotiorum. Recommended storage conditions and potential life of different beans types are given in the table:
Recommended storage conditions for various beans types
Commodity Temperature Relative Humidity (%) Approximate storage life
°C °F
Beans, green or snap 4-7 40-45 95 7-10 days
Beans, Lima, in pods 5-6°C 41-43 95 5 days
Chinese long bean 4-7°C 40-45 90-95 7-10 days
Haricot vert (fine beans) 4-7 40-45 95 10 days
Winged bean 10 50 90 4 weeks

Source: McGregor, 1989.
Insects and diseases:Important diseases of beans are damping off, tip blight, southern blight, bean rust, anthracnose and white mold. Corn ear worm, stink bug, European corn borer, caterpillar, beetles, whiteflies, thripsand mitesare the important insects attacking bean plant.
Refferences:
Bachmann, J., Earls, R., 2000. Postharvest handling of fruits and vegetables.Horticulture technical note.
Barkai-Golan, R. and Phillips, D.J. 1991. Postharvest treatments of fresh fruits and vegetables for decay control. Plant Disease (Nov): 1085-1089.
Harderburg, R.E., A. E. Watada, and C-Y.Wang 1986. The Commercial Storage of Fruits Vegetables. and Florist and Nursery Stocks. USDA, Agricultural Handbook No. 66.
Koske, J.T., Morgan, A.L., Ferrin, D.M., Bean, Vegetable gardening tips, Growing information for home gardeners series. Loisiana State University Agriculture Center.
Lawrence, J.H., Moore, L.M. Plant Guide Yard Long bean Vignaunguiculata (L.) Waln ssp. sesquipedalis (L.) Verdc.United States Department of Agriculture.
Myers, J.R., Colt, W.M., Swanson, M.A., Beans and peas, Grow your own. University of Idaho Cooperative Extension System, the Oregon State University Extension Service, Washington State University Cooperative extension.
McGregor, B.M. 1989. Tropical Products Transport Handbook.USDA Office of Transportation, Agricultural Handbook 668.
Rodino, A.P., Lema, M., Perez-Barbeito, M., Santalla, M., De Ron, A.M., 2007.Assessment of runner bean (Phaseoluscoccineus L.) germplasm for tolerance to low temperature during early seedling growth.Euphytica 155, 63-70.
Sattel, R., Dick, R., McGrath, D., 1998. Fava bean (Viciafaba), Oregon State University Extension Service.http://ir.library.oregonstate.edu/xmlui/bitstream/handle/1957/15226/em8697.pdf
Stephenson, R.A., 1980. The winged bean flyer.International documentation center for the winged bean.
Strang, J., 2011. Snap beans, UK cooperative extension service.University of Kentucky, College of Agriculture.
Wright, S., 2012.Southernpea (Cowpea), UK cooperative extension service. University of Kentucky, College of Agriculture.
Copyright © agrinfobank.com, For republished by any mean kindly contact with us at info@agrinfobank.com

Wheat sowing over 14 million acres has been completed in Punjab which is 85 percent of the targeted 16 million acres to produce 19 million tons of wheat during 2013-14 Rabi season, Director General Agriculture Extension Services Dr Anjum Ali told Business Recorder here on Wednesday.
He said the wheat sowing has been going on according to schedule in the province that produces 80 percent of the total staple food of the nation. Director General Pakistan Meteorological Department Dr Arif Mahmood told this scribe that mainly dry and cold weather is expected in plains of Punjab, Sindh, Balochistan and KPK till 16th December 2013. Wheat sowing over 85 percent area completed in Punjab I agrinfobank.comHe advised farmers of irrigated plains of Punjab, Sindh & Khyber Pakhtunkhwa to complete sowing of wheat crop before 15th December to get maximum yield. In case of late sowing in December, the recommended varieties should be cultivated to minimise the expected loss in yield.
Dr Mahmood said wheat sowing is in progress in most of the irrigated areas. Farmers of irrigated areas should irrigate the crop as per requirement due to dry weather prevailing in most of the irrigated agricultural plains of the country. Normally first irrigation is given after 20-25 days after sowing.
Meanwhile, the Indus River System Authority is releasing 1,06,400 cusecs water from the reservoirs and run of the river water for power generation and crop irrigation. 50,000 cusecs water is being released from the Tarbela dam, 40,000 cusecs from Mangla Dam, 8,700 cusecs from river Kabul and River Chanab 7,700 cusecs.
News Source: Business Recorder News Collected: agrinfobank.com Team

Plants, trees, wheat and other crops of the seasons have begun dropping off their leaves, as the Met office on Monday asked the farmers to collect the decaying foliages to help the standing crops go growing unharmed. "Falling of leaves has started from trees beside wheat & other Rabi crops. Farmers should collect leaves from the crops as early as possible so that normal growth may not be disturbed," the Met office advised the farmers.
Farmers asked to keep fields clear of foliage: agronfobank.comIt said wheat crop is in early growing stages in most of the rain-crop (barani) areas of the country. "Farmers of barani areas, obtaining crop water through tube wells are advised to schedule the irrigation according to the expected weather in the next 10 days".
Wheat cultivation is in progress in most of the irrigated areas, it said, adding that "the farmers of irrigated areas should irrigate the crop as per requirement due to dry weather prevailing in most of the irrigated agricultural plains of the country. Normally first irrigation is given after 20-25 days after sowing".
Farmers of irrigated plains of Punjab, Sindh and Khyber Pakhtunkhwa are advised to complete sowing of wheat crop before Dec 15 to get maximum yield. "In case of late sowing in December, the recommended varieties should be cultivated to minimise the expected loss in yield," it advised.
Weather is expected to remain mainly dry and cold in most parts of Punjab especially in upper parts in the next 10 days, the office forecast.
In Khyber Pakhtunkhwa, it said mainly dry and cold weather (very cold in upper parts) is expected, however, rain/thunderstorm with light snow over the hills may occur at a few places of Malakand division on Dec 2 and mid of the next week.
In Sindh and Balochistan mainly dry weather is expected, the office said.
In Gilgit-Baltistan, it said, mainly dry/partly cloudy and very cold weather is expected in most parts of the province. However, it said, rain/thunderstorm with light snow over the hills may occur at isolated places on Dec 2 and mid of the next week. The office said weather in Kashmir is likely to remain mainly dry/partly cloudy and very cold weather.
News Source Business Recorder   News Collected: agrinfobank.com Team

Around 165 acres of olive plantation has been made in different areas of Federally Administrated Territory Area (FATA). One nursery has been established and 7,000 cuttings have been planted in the nursery.
Dr Iftikhar Ahmad Chairman Pakistan Agricultural Research Council (PARC) said pomegranate was also being planted in the area to increase the farmer income. 400 plants of pomegranate have been planted. PARC promoting cultivation of olive, pomegranate in FATA
He emphasised that there was need to introduce Arabic olive plantation (olive along with fig, pistachio and pomegranate etc) in the area which would not only increase the income of farmers but also it might result to eliminate poppy cultivation. Alternative high value crops like olive fig pistachio and pomegranate can make a revolution in the area and play a role in poverty alleviation.
He said development of certified nurseries using sterilised compost and according to international standards was essential to meet the local requirements of quality olive plants.
Rehmat Jaan Director SPDP FATA presented the current status of olive planted under the olive promotion project in FATA. He said too get rid of load shedding and for sustainable source of irrigation tube-wells with solar power has been installed.
Members of National Assembly from FATA Malik Nazir and Ghalib Khan Wazir also attending the meeting were very much interested in development of FATA in agriculture sector.
They said they would lead for agriculture development especially for olive, pomegranate pistachio, walnut and fig cultivation, development of cottage industry and value addition of agricultural products in the FATA areas.
Dr Muhammad Munir acting member PSD PARC and olive expert said PARC was providing every type of assistance for the development of FATA in agriculture sector.
Dr Nasir Mahmood Cheema DPD (Olive) said MNAs of FATA were spokesmen of PARC in tribal areas and olive cultivation would result in terrorism reduction as more income from olive and other fruit plants would divert the attention of people towards agriculture expansion and they would have no time for any other anti activity.
News Source: Daily Times    News Collected: agrinfobank.com Team

Crop geometry refers to the shape of the space available for individual plants. It influences crop yield through its influence on light interception, rooting pattern and moisture extraction pattern. Crop geometry is altered by changing inter and intra-row spacing (Planting pattern).Crop geometry• Wider spaced crops have advantage under this geometry
• Plants which requires no restriction in all directions are given square geometry
• Usually perennial vegetations like trees/shrubs are under this arrangements
(i) Square planting - Square arrangements of plants will be more efficient in the utilization of light, water and nutrients available to the individual plants than in a rectangular arrangement.
(ii) Rectangular planting - Sowing the crop with seed drill, wider inter-row and closer intra-row and closer intra-row spacing leads to rectangularity. Rectangular arrangement facilitates easy intercultivation. Rectangular planting mainly suits annual crops, crops with closer spacing etc., the wider section (row) is given for irrigation, intercultural operation etc.
• It is an arrangement to restrict the endless growth habit in order to switch over from vegetation to the productive phase.
• This method accommodate high density planting
• It can facilitate intercropping also.
(iii) Triangular planting - It is a method to accommodate plant density under perennial/tree crops.
(iv) Miscellaneous planting - In rice and ragi transplanting is done either in rows or at random. Skipping of every alternate row is known as skip row planting. When one row is skipped the density is adjusted by decreasing inter-row spacing. When the inter row spacing is reduced between two rows and spacing between two such pair are increased then it is known as pairedrow planting. It is generally done to introduce an inter crop.

By Dr Rashid Ahmad, Bilal Hassan & Khawar Jabran
GRAIN crops such as wheat, rice, maize, sorghum, sunflower, dry beans, soybean and lentils constitute essential source of proteins and carbohydrates. Per hectare grain yield of these crops is far below international standards. Harvest index of modern cultivars of these intensively cultivated grain crops fall within the range of 0.4 to 0.6. Improving crop harvest index: agrinfobank.comLow grain crop harvest index could be attributed to cultivation of non-recommended crop cultivars, unapproved seed used for sowing, late sowing, imperfect sowing methods, low plant population, poor plant protection, and proliferation of weeds, imbalanced use of fertiliser and non-availability of water for irrigation at critical crop growth stages.
Low crop harvest index is the major cause of less crop yield. Therefore, harvest index could be used as a yardstick for determining the gap between potential and actual yields. By definition, potential yield is the yield of a cultivar when grown in an ideal environment, with adequate nutrients and moisture, and stresses like pests, diseases, weeds, lodging are effectively controlled. On the other, actual yield is the maximum yield which could be obtained under given environmental conditions and with available inputs.
Harvest index of important grain crops is given in the table.
Harvest Index  Crop
0.40 - 0.55      Wheat
0.40 - 0.55      Maize
0.30 - 0.35      Sunflower
0.45 - 0.55      Dry Beans
0.45 - 0.55      Lentils
0.25 - 0.35      Soybean
0.40 - 0.55      Sorghum
What is grain crop harvest index? How it could be improved? These are the questions to be answered. Simply harvest index is calculated dividing total grain yield by total plant yield. Here total plant yield takes into account grain yield as well as vegetative parts of crop plants above the soil surface. Thus economic yield / total plant yield gives harvest index.
Improving yield of grain crops is a need of the hour to ensure steady supply of food to the rapidly increasing population. However, without improving harvest index, increase in yield could not be materialized. It is clear that directing maximum dry matter produced in the season to the harvesting portion would help to improve yield. It is important to mention that reduction in stem and leaf sheath dry matter to half current average values and a reallocation of this dry matter to the ear could raise the harvest index from about 0.5 to 0.62.
It is worth-mentioning that characteristics features of source sink relationship greatly alter the harvest index. Determining whether the economic yield of a crop is source limited or sink limited is more complicated because during the development and growth of the sink, the relationship between source and sink inevitably changes.
If photosynthesis is allowed full expression, sink limitation prevails. On the other, in the presence of any severe stress such as moisture, disease or insect/ pest etc. that may alter plant growth, then source efficiency may be the yield limiting factor. However, sink limitation may be eliminated by a genetic programme including increase in grain size, number of grains per unit area and individual grain weight. Thus source-sink relationship influences yield determinants of grain crops.
Even harvest index of existing crops has approached to upper limits, future yield gains will have to be sought by increased biomass production. Efficient crop and soil management practices could also improve grain crop harvest index.
Weeds impose stress on plant growth and impair growth as weed-crop competition for nutrients, moisture, light, space etc., gets intensified. Knowingly or unknowingly, the growers with the exception of some progressive ones don’t pay heed to weed control. In addition, weeds harbour insect /pest and pathogens. Thus role of weeds in declining crop harvest index is obvious. Importantly, creating awareness among the growers by using all available measures is crucial. Integrated weed management approach is considered best against weeds.
Insect/pests attack at different crop growth stages cause heavy toll on yield. On one hand, these biotic agents cause direct damage to plant while on the other hand reduce plant growth by decreasing irrigation and fertilisers efficiency. Appropriate crop and management techniques need to be adopted to keep insect/pests under control.
Balanced use of inputs like seed, fertilisers and moisture is essential for improving harvest index of grain crops. Sadly, the distribution of these inputs remained lopsided during the last seven years.
Though distribution of certified seed has increased from 194.3 million tons to 253.9 million tons from 1999-00 to 2005-06 but local grain crop seed is used on large scale that needs to be abandoned totally. It is because uncertified seed gives poor germination and less plant population.
Characteristics like high seed germination percentage, physical and genetic purity, vigour and viability are important to optimize crop harvest index. For this purpose, seed regulation scheme needs to be enacted in letter and spirits to ensure steady supply of quality seed. Seed and seed supplying-agents should follow international seed testing standards. The Federal Seed Certification Authority must be aligned to the seed requirements of the farming community and should control the escalating business of fake seed, declining quality of certified seeds and frequent crop failures due to poor quality seeds.
High prices, occasional shortages in the market and adulteration are the problems associated with fertilisers. Moreover, factors including leaching, fixation and evaporation are contributing to low fertilizer use efficiency. However, using appropriate fertiliser resource in balanced amount in accordance with crop type and soil fertility level would help to improve harvest index.
Adequate irrigation at critical crop growth stage is essential for crop growth and development. Non-availability of irrigation at critical growth stage significantly reduces crop harvest index. Extremely low grain crop harvest index during 2000-01 and 2001-02 was due to unprecedented drought. Importantly, land leveling, tillage, mulching and use of manures, time and sowing method, optimum plant population, weed eradication and insect and pests and diseases control are inevitable agronomic measures for improving grain crop harvest index. Late sowing is a major yield limiting factor of grain crops because short vegetative period adversely affect source-sink relationship.
Last but no the least, precision land leveling improves water use efficiency by curtailing irrigation application losses up to 50 per cent, enhances crop yield by 20 per cent, controls water logging and salinity, facilitates efficient use of agricultural machinery, ensures uniform uptake of nutrients, promotes judicious use of inputs, lowers cost of production, optimises land and water resources, establishes uniform crop stand, increase efficiency of cultural practices such as weeding, spraying and harvesting and thus improves harvest index considerably.

Besides storing more carbon and making more efficient use of nitrogen, good soil management will provide economic benefits through increased productivity, more efficient use of nutrients, and improved air and water quality.
Agricultural soils act as efficient repositories for carbon, but under certain conditions soils also release carbon dioxide back into the atmosphere. Plants fix atmospheric carbon into foliage and roots, which eventually becomes soil organic matter. Soil organic matter is fundamental to healthy soil.

While much of the stored carbon is released back into the atmosphere when plants decay, some of it remains trapped in the soil as organic matter. Soil conditions and management will determine how much carbon is stored at any one time.Soil management Practices
Through denitrification and other processes soils also release excess nitrogen into the atmosphere as nitrous oxide and nitrogen gas.
The following farming practices can reduce the amount of greenhouse gas emissions from soils.

"Low till" (Conservation tillage)

In conservation tillage, crops are directly planted into the previous year’s stubble, with minimum or no tillage. This practice not only reduces fossil fuel consumption, but also increases soil organic matter (compared to conventional tillage*) that otherwise would be emitted as carbon dioxide. Conservation tillage, along with reduced use of summerfallow, can store from 0.3 to 0.5 tonnes of carbon per hectare per year in the soil, depending on weather and moisture conditions.
As well, research from the University of Saskatchewan has shown there’s more available organic nitrogen in long-term zero tillage fields than in fields tilled using conventional methods.
Choosing to seed with narrow, low disturbance openers (knives or discs) has the further advantage of minimal seedbed disturbance. Crops seeded with low disturbance disc and knife openers have shown improved production and fewer weeds over crops seeded with higher disturbance openers, such as spoons or sweeps.
Additional benefits of conservation tillage include enhanced water infiltration, moisture conservation, reduced labour requirements, and less runoff and soil erosion due to wind and water.

Crop rotations

The best crop rotations should not only effectively manage nutrients and reduce pest problems, but also improve soil quality. While the environmental benefits of certain crop rotations are clear, market constraints may limit which crops are included. Some suggestions:
  • The addition of legume crops in crop rotations will fix nitrogen. Perennial legumes, such as alfalfa, increase soil organic matter, while the residues contain nitrogen, which can easily be broken down to be used by subsequent crops.
  • Crops with high nitrogen requirements, such as corn or cereals, used as a follow-up to legumes will capitalize on the fixed nitrogen in the soil.
  • Planting a winter cereal or another cover crop after harvest (if timing permits) will help remove surplus nitrogen. Cover crops also store nutrients for the crops that follow them, as well as reduce weeds, host beneficial insects, and improve soil quality.
  • Forage production is a further way to reduce emissions. Increasing forage production not only increases soil organic carbon, but it also uses surplus soil nutrients, reducing the risk of nitrogen losses, including denitrification.
  • Crop mixtures, such as alfalfa-bromegrass, use soil nitrogen more efficiently and reduce the potential for nitrogen losses to the environment.

Marginal land

Marginal lands require the same inputs as productive land, but produce lower yields and profit. By planting these marginal or fragile lands to perennial cover, farmers can improve profit margins, create a carbon sink and provide natural habitat.
The best solution for flood-prone areas or lands with excess moisture may be restoring them back to wetlands. Wetlands can remove carbon dioxide from the atmosphere, reduce downstream flooding, help to clean water and provide wildlife habitat.

Stubble burning

On average, more than 90 percent of all carbon in crop residues is lost (mostly as carbon dioxide) when it is burned. Alternate uses for cereal straw include chopping and spreading back onto the fields, baling, grazing, and using for bio-energy feedstock and bio-fibre.

Soil drainage

Since saturated soils during the growing season are more prone to denitrification and producing nitrous oxide emissions, improving drainage encourages efficient crop growth and uptake of nitrogen fertilizer.
Drainage improvements may include enhanced surface drainage, installation of tile drains, or the use of trees, shrubs and other perennial crops to remove excess water. In some cases, it may be more appropriate to store water and refrain from annual crop production and fertilizer applications.

Soil cover

Crop residues left on the surface help prevent soil erosion.  Manitoba Agriculture recommends that 60 percent of the soil surface should be covered with crop residue in the fall to prevent erosion.

Summerfallow

Summerfallow is already a dying practice in Manitoba. But it is worth noting that besides leaving fields susceptible to wind and soil erosion, soils that were frequently summerfallowed usually had reduced soil organic matter compared to continuously cropped soils.

Written by Kristen
Hybrid Seeds. Genetically-modified (GMO) seeds. Heirloom seeds. The labels often confuse people. Not a single day passes without some well-meaning reader leaving a comment like this one: “GMOs are perfectly safe. Farmers and gardeners have been cross-breeding seeds like this for thousands of years. Take off your tinfoil hats, people!”
Um… no. Just no.
Farmers and gardeners have NOT been cross-breeding seeds like this for thousands of years. What those well-intentioned readers fail to understand is the fundamental difference between hybrid seeds and GMOs.

Hybrid Seeds: What are they?

Farmers and gardeners have been cultivating new plant varieties for thousands of years through selective breeding. They did this by cross-pollinating two different, but related plants over 6 to 10 plant generations, eventually creating a new plant variety.
The process required patience, but was rewarding. By selectively cross-pollinating related plants in this way, farmers could create varieties that were healthier and stood up to the farmer’s micro-climate — their soil, their weather patterns, their predatory insects.
Yet in the mid-nineteenth century, Darwin and Mendel discovered a method of controlled crossing that can create these desired traits within just one generation. This method produces what’s known as F1 hybrid seeds.Hybrid Seeds vs. GMOs
These hybrid seeds are just as natural as their historic counterparts; they’re still cross-pollinating two different, but related plants.

Hybrid Seeds: The Consequences

The biggest disadvantage of hybrid seeds is that they don’t “reproduce true” in the second generation. That means that if you save the seeds produced by F1 hybrid plants and plant them, the plant variety that will grow from those seeds (known as the second generation) may or may not share the desired traits you selected for when creating the first generation hybrid seed.
I like how Rebsie of Daughter of the Soil describes it:
 
When two dissimilar varieties are crossed, the result is a hybrid which will often be bigger, brighter, faster-growing or higher-yielding than either of its parents, which makes for a great selling point. But it’s a one-hit wonder. Subsequent generations don’t have the same vigour or uniformity, and the idea is that you don’t save seed from it, you just throw it away and buy some more. This is bad for the plants, bad for the garden and bad for you, but the seed companies make a packet out of it and gain increasing control of what we buy and grow.
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source)
While there may not be anything inherently wrong with this process, it does keep you dependent on seed companies year after year since you can’t save your seeds and expect the next generation of plants you grow to be identical to the first.
While this is a small nuisance to a home gardener, it can be devastating to subsistence farmers around the world.
In fact, this is precisely what happened. Dawn from Small Footprint Family writes:
When the peasant farmers grew these new hybrids, they were indeed more productive, even though they required more fertilizer and water. But when they collected and saved the seed for replanting the next season—as they had done for generations and generations—none of it grew true to the parent crop, little food grew, and these poor farmers, having none of their open-pollenated traditional varieties left viable, had no choice but to go back to the big companies to purchase the hybrid seeds again for planting year after year.
U.S. companies like Cargill intentionally disrupted the traditional cycle of open-pollinated seed saving and self-sufficiency to essentially force entire nations to purchase their seeds, and the agricultural chemicals required to grow them.
Most of these poor subsistence farmers never had to pay for seed before, and could not afford the new hybrid seeds, or the new petrochemical fertilizers they required, and were forced to sell their farms and migrate to the cities for work. This is how the massive, infamous slums of India, Latin America, and other developing countries were created.
By the 1990s an estimated 95% of all farmers in the First World and 40% of all farmers in the Third World were using Green Revolution hybrid seeds, with the greatest use found in Asia, followed by Mexico and Latin America.
The world lost an estimated 75 percent of its food biodiversity, and control over seeds shifted from farming communities to a handful of multinational corporations.

GMO Seeds: What are they?

Unlike hybrid seeds, GMO seeds are not created using natural, low-tech methods. GMO seed varieties are created in a lab using high-tech and sophisticated techniques like gene-splicing.
Furthermore, GMO seeds seldom cross different, but related plants. Often the cross goes far beyond the bounds of nature so that instead of crossing two different, but related varieties of plant, they are crossing different biological kingdoms — like, say, a bacteria with a plant.
For example, Monsanto has crossed genetic material from a bacteria known as Bt (Bacillus thuringiensis) with corn. The goal was to create a pest-resistant plant. This means that any pests attempting to eat the corn plant will die since the pesticide is part of every cell of the plant.
The resultant GMO plant, known as Bt Corn, is itself registered as a pesticide with the EPA, along with other GMO Bt crops. In other words, if you feed this corn to your cattle, your chickens, or yourself, you’ll be feeding them an actual pesticide — not just a smidgeon of pesticide residue.

GMO Seeds: The Consequences

seeds of deception

Sadly, GMOs are a great, big scientific unknown.
On the one hand, biotech firms like Monsanto argue that the GMO seeds they create are so unique that they need to be patented — something that has far-reaching and devastating effects on the global economy. (Just ask Percy Schmieser.)
Yet on the other hand, the same firms argue that the GMO seeds are “substantially equivalent” to other seeds, so they have no need to be labeled, tested, or otherwise regulated.
So far, the U.S. government has allowed biotech firms to get away with this crazy juxtaposition. However, some testing of GMO seeds has been done in other countries, and it takes investigative journalism found in books like Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You’re Eating to expose just what’s at risk.
Vickie Mattern of Mother Earth News summarized it this way:
The trouble is that nobody knows how these unnatural new organisms will behave over time. The seed companies that develop these varieties claim intellectual property rights so that only they can create and sell the variety. In some cases, companies — such as Monsanto — even refuse to allow scientists to obtain and study their GM seeds. For some crops, such as corn, wind can carry the pollen from GM varieties and contaminate non-GM varieties. And there is no mandatory labeling of GM content in seed, says Kristina Hubbard, advocacy and communications director for the Organic Seed Alliance.
(
source)

Hybrid Seeds vs. GMOs

In short: Hybrid Seeds are nothing to fear, but you may not want to support them given that they fail to breed true and have caused so much global havoc. GMO seeds are far more unnatural and likely to cause harm — both to your environment and your health.

How to Avoid GMOs

Unfortunately, because GMOs aren’t currently labeled in the U.S., you have no way of knowing whether or not you’re eating them. Roughly 85% of all grocery store foods contain GMOs, and there only a handful of sure-fire ways to avoid them:
1. Opt to buy single-ingredient certified organic food.
2. Choose
Non-GMO Verfied labeled foods.
3. Grow your own open-pollinated, heirloom variety plants.
4. Know your farmer and ask pointed questions about his or her growing practices, then opt to support GMO-free growing.

By Dr. Ali Muhammad Khushk and Aslam Memon
Pakistan is producing a limited quantity of strawberries which are either eaten or used in preparing ice-cream, jam, jelly, pickle, cake or milk shake. The fruit fetches Rs100 to Rs120 per kg in big cities.
The wholesale price of the fruit comes down to Rs 50 per kg during the second fortnight of March when the crop production touches its peak. The per acre income from strawberry crop is estimated to Rs100,000 per season.
Strawberry cultivation in Pakistan
There are a number of reasons for restricted production, like the climate, size and taste. By overcoming problems related to quality, quantity and perishability of the fruit, Pakistan can also export it to Europe, the United States and Middle Eastern countries. Its saplings can be obtained from nurseries located in Mingora and Madayen (NWFP) at a rate of ReI per unit.
There is no one variety of strawberry which possesses all the desirable characteristics. Some are superior to others only because of certain characteristics. In general, the differences in tastes between different varieties are not given as much weight as in case of some other fruits. Some of its superior varieties enjoy colour that is very attractive. Its varieties grown in Pakistan are Chandelier, Corona and Stuff. These are mostly sour and small in size.
Planting:
Ordinarily, strawberries are propagated from runner plants grown by large commercial growers. The sale of runner plants is frequently a sideline business which supplements Strawberry cultivation the main income from the fruit. The best strawberry transplants are less than a year old.
A good transplant should have an extensive fibrous root system, seven or eight inches in length. This type of root system usually develops best in rather loose sandy soil. Such soil also facilitates digging the plants and cleaning the roots for packaging.
Timings:
Early spring is an ideal time for planting as it ensures good development for increased productivity the following season. Fall planting is not recommended due to greater problems with weed control and the cost of winter mulch. The number of plants needed per acre depends upon the spacing system used.
Method:
Strawberry cultivation The main planting system used for strawberry cultivars is the matted row. Set the plants 11/2 to 21/2 feet apart in rows spaced 3 to 4 feet apart. Let the runners develop until the row is I to 11/2 feet wide.
This system allows for easier weed control, easier harvest, less fruit rot, and fewer foliage diseases than other systems. The raised bed provides higher spring soil temperatures and better drainage, allowing faster establishment and earlier cropping.
Inter-cropping:
Fruit growers often find it economically beneficial to grow strawberries between the rows of young fruit trees until they become of bearing age. Such intercropping is well justified so long as the strawberries do not interfere with the culture of the tree fruits, which represent a much greater investment.
Usually it is not wise to plant strawberries closer than six to eight feet to tree fruits. Otherwise they are likely to interfere with cultural operations for the trees and may compete for water and nutrient materials in the soil. Often the trees suffer more than the strawberries.
Mulching:
Mulching is necessary in June bearing varieties to protect flower buds from temperatures below 15' F and to protect crowns from heaving damage. A three- to five-inch layer of straw mulch be applied after a few hard frosts, usually in late October or early November.
Frost protection:
Keep in mind, however, that strawberry growers tend to over emphasize the importance of fertilizers and underestimate the importance of water. Yields are more frequently reduced from lack of water, poor soil drainage, and poor soil physical properties than from a lack of fertilizer.
Irrigation:
Sprinkler irrigation is crucial to prevent frost damage in June bearing varieties after the mulch is removed in early spring. Irrigate whenever the air temperature drops below 34' F. Apply 0. 1 inch of water per hour Strawberry cultivation with one sprinkler head revolution per minute.
Sprinkler irrigation should protect flowers and developing fruit down to 20' F. Spring frost protection is unnecessary during the planting year in day-neutral strawberries because the flowers are usually removed until the danger of frost is past. Frost protection may, however, be desired in the fall to extend the harvest season.
Day-neutral strawberries require more careful irrigation and water management than June-bearing strawberries, especially on raised beds. During the summer apply 0.75 to 1.5 inches of water per week depending on the weather, soil type, and effectiveness of mulch in preventing evaporation.
Use trickle irrigation with plastic mulch to ensure sufficient water in the root zone. Overhead irrigation may be used with straw or other organic mulches. Fertilizer can be applied through the irrigation system. Higher levels of certain nutrients such as nitrogen may be needed if trickle irrigation is used because of increased leaching through the soil profile.
Fertilizers:
Nitrogen, phosphorus, potassium, and other soil nutrients are required for vigorous crown and runner development. Soil tests will identify the nutrient needs. Generally phosphorus, potassium, and part of the nitrogen should be applied at or before planting. On most soils and under most conditions strawberry plants will be benefited by the application of commercial fertilizers, particularly by nitrogen, during the first growing season.
Weed control:
A weed eradication programme one year prior to planting is recommended if perennial weeds are a problem. Herbicides, mechanical control methods, and a green manure smother crop can be used effectively. Consult herbicide labels to avoid potential carry-over problems for the new strawberry planting. Preplan harrowing of a prepared field will reduce weed populations.
Insect control:
Not all insects found in a strawberry patch injure the plants and many of those that do can be controlled by preventive measures more easily than by chemicals. Rotation of strawberries with other cultivated crops is useful in controlling insects.
Strawberries are affected by several diseases that vary widely in their occurrence and severity; it is necessary to recognize common strawberry insect and disease problems in order to treat them quickly and effectively. Prevention is the best way to hold disease and insect problems in check. The use of good cultural practices, varieties adapted to the area, and disease-free stock will help reduce insect and disease problems.
Harvesting/marketing:
Strawberry cultivation Proper picking, grading, and packing are as essential as good cultural practices to success. The harvest frequency and duration depend on weather conditions, varieties, soil factors, and cultural practices. Strawberries are almost entirely hand picked. As a general rule for wholesale operations, six to nine pickers are needed for one acre.
Source: The DAWN

Ashfak Bokhari
As evident from longer spells of heavy rains and devastating floods for the fourth consecutive year, Pakistan is experiencing the worst effects of climate change. These include serious threats to agriculture and water resources and, in fact, the country’s economic fabric.
As a corollary, the country’s status as an agro-based economy has become extremely vulnerable to unpredictable changes in weather and their consequences. These changes include hotter summers, early cold spell, irregular monsoons, unexpected or untimely rainfall and growing frequency and intensity of floods.
Since 2010, monsoon rains and floods have been more ferocious than before, leaving the rural infrastructure, communication system, transport network and, above all, agricultural economy in a disarray. Extreme events, which visited the country rarely in the past, are now more frequent. But what is still a low priority is the preparedness to meet the disaster which everybody can see coming.
To save agriculture which is the country’s mainstay, farmers are now being advised by experts to revise their crop calendar and start sowing cotton two months earlier so that the crop is picked before the monsoon hits. Rice growers, on the other hand, should go for delayed planting. There is need to introduce new varieties of wheat, rice and sugarcane which mature faster and survive heavy downpour and prolonged drought which are likely to continue for the next 30 to 35 years.
An estimate by a farmers’ NGO, though unconfirmed, reckons the loss of standing crops of cotton, rice, sugarcane, livestock and infrastructure at Rs200 billion caused by this year’s monsoon rains and floods. It says that the floods have hit hard the standing crop of cotton on an area of 140,000 acres, rice on an area of 60,000 acres, sugarcane on an area of 30,000 acres and those of vegetables and fodders on an area of 25,000 acres of land.Climate change setting new farming patterns
Besides, the country has lost or wasted sweet and fresh water worth $6 billion in the last four months due to absence of water reservoirs and storages. The wasted water was seen enough to irrigate an area of 13 million acres. This year’s calamity has strongly revived the need for constructing a number of dams in the country to store the water for irrigation and drinking purposes.
According to Basmati Growers Association in Punjab, standing crops of basmati on more than 0.5 million acres of land in the province have been badly damaged. It says that ‘Deh nullahs’ of River Ravi flowing through the districts of Sialkot, Narowal, Sheikhupura and Gujranwala have destroyed almost 50 per cent of the basmati growing areas in these districts. Basmati exports were already down to 0.6 million tons in 2012-13 from 1.2 million few years ago.
Deh nullah is a tributary of the Ravi river basin. It enters Pakistan north-west of the town of Zafarwal in Narowal district and travels along a winding course of 200 miles before falling into the River Ravi below Sharaqpur in District Sheikhupura. It is ironic to note that while there is abundant water causing devastation in the monsoon season, there is shortage of water in the Rabi season, which extends to early Kharif, within the next six to eight months. “If floods can fulfill the needs of the Indus delta silt, push the sea water back, encourage mangrove growth or improve river fisheries in Indus, then these would be happy times for everyone in Sindh,” says the association.
Meanwhile, the Central Cotton Research Institute, Multan, in its meeting held on August 20 found the cotton crop situation quite satisfactory and noted it has been cultivated on 5.78 million acres. However, there was still danger of heavy rains in the cotton belt in September.
Unfortunately, standing crops of wheat have been directly hit by the rains, resulting in serious production losses. An unfortunate consequence of this development is that growers have stopped harvesting in rain-affected areas. At present, the wheat crop in major parts of the country is in its final stage and ready for harvesting. Several wheat growing areas in Punjab and Sindh have received torrential downpour. Although production losses have not been worked out yet by experts, the fact remains that major damage has occurred in Sindh and Punjab.
According to a senior Pakistani meteorologist, Dr Azmat Hayat Khan, the cause of extremely devastating floods in 2010 lay in the shifting of the monsoon pattern from the eastern part of the country to the western part by some 100 kilometres. In a recent interview published in this newspaper, he recalled that an extreme event of 621mm of rain falling in just eight hours in Islamabad on July 23, 2001 and said such an unusual happening would be of more concern to the people than the shift in the monsoon pattern caused by global warming.
This year the rainfall in all parts of the country has been unusually heavy, causing flash floods. If nature maintains this pattern, he predicted, southern Punjab, Khyber Pakhtunkhwa and southern Pakistan would be twice as vulnerable to serious flooding in the next 30 to 35 years. Charsadda, Nowshera, Attock, and Swat are the new vulnerable areas, among others in the western and southern Pakistan. One may note that instead of Kashmir and northern areas, semi-arid regions of Punjab and Khyber Pakhtunkwa are now receiving more rainfall.
Besides, catchment areas of the Mangla dam had been receiving less rains for the last few years. There is a definite possibility, says Dr Azmat, that Mangla dam becomes obsolete and the country may not need the Kalabagh dam if the monsoon pattern keeps shifting farther west. Which means the country needs to plan new dams farther down south.
There is a consensus that only new dams can control and manage the future flood. There is no doubt the country will see more of such cloudbursts — or even worse — as one Saidpur village of Islamabad experienced last month, when 130mm rain fell on it in less than one hour.

Seeds are sown directly in the field (seed bed) or in the nursery (nursery bed) where seedlings are raised and transplanted later. Direct seeding may be done by
(a) Broadcasting (b) Dibbling
(c) Drilling (d) Sowing behind the country plough
(e) Planting (f) TransplantingMethods of Sowing
(a) Broad casting- Broad casting is the scattering or spreading of the seeds on the soil, which may or may not be incorporated into the soil. Broadcasting of seeds may be done by hand, mechanical spreader or aeroplane. Broadcasting is the easy, quick and cheap method of seeding. The difficulties observed in broadcasting are uneven distribution, improper placement of seeds and less soil cover and compaction. As all the seeds are not placed in uniform density and depth, there is no uniformity of germination, seedling vigour and establishment. It is mostly suited for closely spaced and small seeded crops.
(b) Dibbling - It is the placing of seeds in a hole or pit made at a predetermined spacing and depth with a dibbler or planter or very often by hand. Dibbling is laborious, time consuming and expensive compared to broadcasting, but it requires less seeds and, gives rapid and uniform germination with good seedling vigour.
(c) Drilling - It is a practice of dropping seeds in a definite depth, covered with soil and compacted.Sowing implements like seed drill or seed cum fertilizer drill are used. Manures, fertilizers, soil
amendments, pesticides, etc. may be applied along with seeds. Seeds are drilled continuously or at regular intervals in rows. It requires more time, energy and cost, but maintains uniform population per unit area. Rows are set according to the requirements.
(d) Sowing behind the country plough - It is an operation in which seeds are placed in the plough furrow either continuously or at required spacing by a man working behind a plough. When the
plough takes the next adjacent furrow, the seeds in the previous furrow are closed by the soil closing the furrow. Depth of sowing is adjusted by adjusting the depth of the plough furrow.
(e) Planting - Placing seeds or seed material firmly in the soil to grow.
(f) Transplanting - Planting seedlings in the main field after pulling out from the nursery. It is done to reduce the main field duration of the crops facilitating to grow more number of crops in an
year. It is easy to give extra care for tenderseedlings. For small seeded crops like rice and ragi which require shallow sowing and frequent irrigation for proper germination,raising nursery is
the easiest way.

By Aroosa Shaukat

Lack of access to water in the subcontinent is adding to the prevalent social inequalities in the region, according to the Human Development in South Asia 2013 report, launched by the Mahbubul Haq Human Development Centre on Thursday at the Lahore University of Management Sciences.

The report, titled Water for Human Development, expresses concern over the conservation and storage of water in the region and the lack of discourse on the subject of climate change. It states that countries in the region must work together to manage trans-boundary water issues, since their economies were driven by water.

Khadija Haq, the lead author and president of the MHHDC, said the report focused on the impact of social and economic development on people. “Development should be measured in terms of what it really means to people and their lives,” she said.Water management: ‘Lack of water access adds to social inequalities’

Haq said that in countries like Pakistan, whose economy depended on agriculture, reforms in the area of water management were essential. Summing up the report’s findings, she said the region had one of the highest population proportions who did not have access to clean water. The lack of clean water and sanitation made the region more susceptible to disease, particularly water-borne illnesses. She added that regional countries could tackle the water-related challenges by improving infrastructure, water management and policies.

“We cannot develop economically unless we have safe drinking water for the population,” said River Ravi Commission Secretary Ahmad Rafay Alam. He noted that almost 90 per cent of Pakistan’s water use was in the agriculture sector, so efficient farming methods were vital. He also expressed concern about water pricing, saying there was a high probability of water being commodified further if policymakers kept turning a blind eye to the issue.

Former finance minister and World Bank vice president Shahid Javed Burki agreed. He said water should not be treated like a commercial commodity, but like a basic need. With the population in urban areas increasing 30-fold since Partition, Burki said, the need for water was increasing at an alarming rate. “People use water in a different manner in urban areas,” he said. “If these people are accommodated, it will be at the cost of our agriculture.”

Burki advised that Pakistan work with its neighbours to resolve issues.Ad1

LUMs Vice Chancellor Dr Sohail Naqvi commended the MHHDC and hoped that its research in human development would help generate a clearer picture in the country and the region. He said local research showing the impact of development on human lives could help speed up policy-making in the region.

Report

According to the report, 1.5 billion of South Asia’s 1.65 billion population now has access to water. Umer Malik, a senior research fellow at the MHHDC, told The Express Tribune that the bigger question was the quality of water. The report states that between 1990 and 2010, the proportion of people using an improved water source increased from 76 per cent to 89 per cent. It says nearly 1 billion people are still deprived of improved sanitation facilities, which was one of the reasons for poor health in the region.

The report also points out inefficiency and poor resource management. “The region fails to use water efficiently,” Malik said, adding that wasting water would have disastrous consequences in the future.

Published in The Express Tribune, September 13th, 2013.

Edited by BR, Sondra C, Kitsune, Martyn P
Correctly maintaining a tractor will add years to its useful life. However, there are some basic differences in maintaining a tractor from other vehicles. Also, since there are many different types and brands of tractors, there is no comprehensive maintenance guide that's universally applicable to all types of tractors, but following these steps should help.

Steps

  1.  
    The Owner's Manual should be your first source of information
    The Owner's Manual should be your first source of information
    Study your owner's manual. The manufacturer has specific instructions for basic care of your equipment, and they have the expertise to give you the best advice on how to do it. If you don't have a manual, get one. Here are some items you should find in the Owner's Manual:
    • Maintenance Schedule. This will tell you the intervals for routine maintenance, including chassis lubrication, engine, transmission, and hydraulic oil change, filter changes, and other maintenance items.
    • Tractor hydraulic oil has different viscosities and additives, so check the label before you buy.
      Tractor hydraulic oil has different viscosities and additives, so check the label before you buy.
      Specifications. This should be a table telling you the type of fluid for the transmission, hydraulic system, brakes, and engine coolant, as well as their capacities. Tire inflation, bolt torques, and other information may be found under specifications or other sections of the manual.
    • Location of lubricant points (grease fittings), fluid check dipsticks or sight glasses, and instructions on cleaning air and fuel filters.
    • Basic operating instructions and other information specific to your tractor.

  2.  
    Some tools required for normal tractor maintenance
    Some tools required for normal tractor maintenance
    Obtain tools. Tractor maintenance requires numerous wrenches and other tools in larger sizes than for automobile maintenance, so plan to buy or borrow the tools you need.
  3.  
    Protect the tractor from the elements.
    Protect the tractor from the elements.
    Protect the tractor from the elements. Because most smaller farm (or garden) tractors do not have a cabin to protect the seat, instrument panel, and metal components, it is a good idea to store it in a shed or garage. If you can't do this, keep rain out of the exhaust system, and cover the seat and instruments.
  4.  
    Check fluids regularly. Tractor usage is measured in hours, not miles, so the amount of use may be deceptive, and leaking components may cause failure of expensive parts. Refer to the owner's manual to determine how each fluid is checked.
    A typical tractor engine oil dipstick
    A typical tractor engine oil dipstick
    Check the engine oil.
    Transmission filler cap/dipstick assembly, located on the top of the gearbox
    Transmission filler cap/dipstick assembly, located on the top of the gearbox
    Check the transmission fluid.
    • Check the coolant in the radiator.
    • Check the hydraulic oil.
    • Check the battery electrolyte.
  5.  
    Check tire inflation.
    Check tire inflation.
    Check tire inflation. Because of the shape, low inflation is not always obvious. Rear tires normally have between 12 and 20 PSI inflation pressure, the front tires may have up to 32 PSI. The back tires on farm tractors should be filled with ballast, especially if you are pulling an implement where maximum traction is required. Usually this ballast is water with an antifreeze solution added.
  6.  
    View of the fan belt and upper radiator hose with the tractor hood up
    View of the fan belt and upper radiator hose with the tractor hood up
    Keep an eye on belts and hoses. If your tractor is equipped with a hydraulic system, it has high pressure hoses and/or tubing, and failure of this fluid conduit can cause component (hydraulic pump) failure, loss of steering, or other problems. If a hose (or belt) appears damaged, worn, or cracked, replace it. If fittings or connections are leaking, tighten them or replace the seals.
  7.  
    Tractors have independent rear wheel brakes to assist in turning. Note two pedals.
    Tractors have independent rear wheel brakes to assist in turning. Note two pedals.
    Keep the brake linkages lubricated, and make sure the brakes are adjusted equally. Many tractors have mechanical brakes, operated by a linkage and cam system instead of a master/slave fluid system. These brakes are located on the rear axles, and work independently, so that they may be used to steer the tractor in tight corners or to reverse the direction of travel. The brake pedals will interlock for road travel, so that one pedal is not accidentally engaged by itself, causing the tractor to spin while traveling at a high speed.
  8.  
    Watch the gauges. Keep an eye on the temperature, oil pressure, and tachometer.
    • The temperature gauge should be marked with a normal operating range, but any time the indicator says the temperature is over 220 degrees F, the engine is running hot.
    • If equipped with a diesel engine, the oil pressure should be between 40 and 60 PSI.
    • The tachometer tells how many revolutions per minute the crankshaft is turning. Diesel engines are designed to operate at lower RPM and higher torque than gasoline engines, and "over revving" your engine, or operating it at maximum RPMs is not recommended.
  9.  
    Check the filters regularly. Most systems on tractors are equipped with filters to protect against dirt, water, or other contaminants that could cause failure of the components.
    • See-through Engine fuel filter to allow you to see water in the fuel filter bowl
       See-through Engine fuel filter to allow you to see water in the fuel filter bowl
      Check the fuel filter for accumulated water. Most diesel engines have a water separating filter, since diesel fuel attracts moisture.
    • Turbocharged diesels use tremendous amounts of air, which can cause filters to clog quickly in dusty conditions.
      Turbocharged diesels use tremendous amounts of air, which can cause filters to clog quickly in dusty conditions.
      Check the air filter often. Tractors are often operated in very dusty conditions, and in some cases, the filters must be cleaned daily or weekly. Clean the air filter with a shop vacuum or with compressed air, never by washing it. Replace the air filter when it cannot be cleaned satisfactorily, or if the filter is damaged.


  10.  
    Raise the hood to check the radiator for accumulated debris.
    Raise the hood to check the radiator for accumulated debris.
    Check the radiator screen. Tractors are often operated in conditions where debris may accumulate on the radiator, so they usually have a front screen or grill to prevent plant matter, insects, or pollen from clogging the radiator.
  11.  
    Not all of your tractor's grease fittings are this easy to locate.
    Not all of your tractor's grease fittings are this easy to locate.
    Lubricate your tractor. Tractors have many more moving parts that require greasing than do automobiles. If you see a part that moves, look for a grease fitting, and grease it. Use a grease cartridge pressure gun, clean the fitting, attach the hose, and pump grease until the associated seal begins to expand, or grease is seen oozing out of the attachment you are lubricating. Look for grease fittings on steering components, brake and clutch linkages, and three-point hitch pivot points.
    • Older tractors require specific lubricants in the gear boxes. Often, the hydraulic system and the transaxle share fluid, and using the wrong fluid can cause serious damage.
  12.  
    Do not overload your tractor. If you are using your tractor for cultivation or mowing, it should have a recommended size attachment for the job you are doing. As an example, do not pull an eight foot mower with a 35 horsepower tractor.
  13.  
    Keep your tractor clean This will help you to spot damaged components and leaks, and see if trash or debris is causing problems.


























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