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Trade between Pakistan and India should be promoted by protecting the rights of stakeholders particularly the growers. It was recommended by the roundtable conference titled "improving economic governance in agricultural sector through trade liberalisation between Pakistan and India" arranged at the University of Agriculture Faisalabad.
Pakistan and India trade to be promoted by protecting rights of stakeholdersThe recommendation was made by the UAF Vice Chancellor Professor Dr Iqrar Ahmad Khan while Lahore University of Management Sciences (LUMS) Pro Chancellor Syed Babar Ali, MNA and Parliamentary Secretary Rana Afzal, Farmers Association Pakistan President Tariq Bucha and other progressive farmers were present on the occasion. While informing the audience about recommendations, the Vice Chancellor suggested the identification of the seasonal window for the commodities.
He quoted the examples of potato which has peak season in August and September in India and in Pakistan it has the peak season in October and November. The conference also recommended that trust deficit between the two countries needs to be bridged through dialogue. The strengthening of the domestic production market is also essential to tap the potential of the sector.
The Vice Chancellor said India is the big market of around one billion of the people. He said the trade with the seasonal window would open up new chapter of progress. He also sought the policy interventions in this regard to flourish the sector in Pakistan. He said India is providing the highest subsidy on the electricity. Even in the Indian Punjab, the subsidy on tube wells is amounting to Rs 1trillion. Syed Babar Ali said we need to tap the potential in flourishing the agricultural sector by promoting the state-of-the-art technologies in the country.
He said China has made tremendous work in the garlic. Our country can do the same. We have to get the benefit from others experience. He said 70 percent of the population is directly or indirectly linked to the agricultural sector that must be strengthened. He also suggested setting up entrepreneurship cell at the UAF in order to equip the youth with the skill and to transform the knowledge into goods and services.
MNA Rana Afzal said the Government is making all-out efforts to strengthen the agricultural sector in the country. He said the recommendations to be made before the government. He said agriculture is the backbone of our economy, contributing 21 percent in the Gross Domestic Product. Tariq Bucha urged the government to take the tangible steps to address the issues of the farming community. He said at least ten percent of the budget must be allocated for the agricultural sector. He said in the process of trade policy formulation, the farmers must be taken on board. ORIC Director Professor Dr Asif Ali, Dr Abdul Ghafoor, Dr Waseem Ahmad, Dr Mubashair Mehdi, Director Ayub Agriculture Research Institute Dr Abid Mehmood, Aiwan-e-Zarat President Dr Sadique Naseem and others also attended the meeting.

Source: Business Recorder

SCIENTIFIC NAME: Saccharum officinarum

INTROUDCITON:

Sugar cane is C4 plant it is a parineal crop. The plant takes 10 to 12 month under Pakistani condition. 18 month under Australian condition and 24 month in Cuba and Brazil condition to complete its life cycle. The plant grows from seed set called as plant crop. It is vegetative plant. Rising of succeeding crop after harvesting first year crop is known as ratoon crop. Sugar cane is very sensitive to cold injury. During frost conversion of sucrose to glucose takes place. The sugar mill are interested in sucrose while the farmer are interested in sugar cane weight. Therefore we need high sugar and high weight variety. It is a true seeded plant. They have five sub species

· Saccharum spontanium

· Saccharum sinensis

· Saccharum Bari beri

· Saccharum robustum

· Saccharum officinarum

 

SOIL REQUIREMENT:

Sugar cane can be grown in low fertile, medium fertile and high fertile soil. It is very essential the sugar cane should be grown in high fertile soil because of parineal crop and produce high biomass.

CLIMATE:

The sugar cane is tropical crop it can tolerate high temperature but the optimum temperature at the time of sowing should not be less than 12 ºC to 18 ºC. The optimum temperature for growth is 30 ºC.

PLANTING SEASON:

There are two seasons:

· Winter season (September sowing)

· Spring season (February to March sowing)

In winter season intercropping takes place for example onion in Sindh and wheat, mustard in Punjab. In February to March only onion can be sown.

LAND PREPARATION:

Sugar cane requires deep tillage. Deep tillage includes Mould board plough and those farmers who do not have tractor they use Sarkar plough made up of wood. There are two types of sowing in sugar cane. Sugar cane is sow in furrow area as it is water-loving plant. Row to row distance is 3-5 ft.

CONTENTS:

Thin variety seed is sown for 60-70 munds per acre. It contains 13-14% fiber & 70% water, 10-11% sugar and 2-3% impurities, 1-2% glucose. We have to evaporate the water than we will get the sugar. Plant to plant distance is 9-12 inches over lapping of sets take place. Buds and leaf grown alternately. Leaf covers the bud to protect it in order to safe the bud from the outer environments. If the bud damages than the growth does not occurs/ takes place.

SEED SELECTION:

Ratoon type crop are not selected. It is better to cut the top portion of crop as top portion contain good amount of glucose and lower portion contain sucrose. Immature seed is better than mature plant seeds. 40,000 to 60,000 sets are grown in 1 acre.

VARIETIES:

· BL-4 Barbados + Lyallpur

· POJ Java variety in Indonesia

· COL In India 113-116 Comibitor + Lyallpur

· BF Barbados + Faisalabad 129

· BF-162

· Thatta-10

· SPSG-26

· CP Canal point

 

GERMINATION RATE:

· Top portion of sugar cane give 70% germination

· Middle portion of sugar cane give 40% germination

· Basal portion contain more salts therefore its germination is 30%

· Covering of sugar cane is called “rind” which contain parenchyma cells it contain sugar content.

· Roots are known as fibrous roots.

· When the stem bends and than the root which arises are known as butterious roots.

· Basal root contain glucose only which help in growth.

· Earthing up (prevents from water logging) should be done in the month of June.

· One bud can arises 40 to 50 sugar cane.

SEED TREATEMENT:

Sugar cane seed in the form of sets can be treated with fungicides or in hot water.

SOIL FERTILITY:

Before land preparation we need good manuring crop. Before seeding or flowering we have to plough the green manuring. After this we have to irrigate the land in order to decompose the green manuring. Before sowing the crop a month ago we have to do manuring 10 to 15 tones per acre should be use a month ago before sowing the crop. Farmyard manuring should be decomposing properly.

FERTILIZER REQUIREMENT:

First we have to satisfy the phosphorous requirement.

· At sowing:

2 bags of DAP or 2 bags of TSP or 5 bags of SSP and 1 bag of SOP or MOP.

· Seedling stage:

It comes after 1 month of sowing. 1 bag of urea when the temperature is high above 20 ºC than 2 bag of A.N is used.

· Tillering stage:

This stage comes after 2 month of sowing 1 bag of urea. After 3 months of tillering 1 bag of urea is used.

IRRIGATION:

In September sowing (autumn) we need 40% to 45% time of irrigation of crops. For February to March sowing we need 30% to 34% times irrigation of crop (spring season). For September irrigation we need 4.5-acre foot water. For February to March irrigation we need 3-acre foot of water.

 

DISEASES:

· Red rot

· Whips smut

· Mossaic virus

· Ratoon stunting disease (RSD)

Sugarcane a complete guideCONTROL:

· Healthy seed

· Resistance variety

· Crop rotation

INSECT PEST:

· Termite

· Pyrilla

· Milli bug

· Red mites

BORERS OF SUGAR CANE:

· Stem borer

· Top borer

· Pink borer

· Gurdas pur

Pakistan's wheat production is anticipated to stay regarding twenty four.5 to twenty five million tons this year, which is 0.25-0.75 million tons wanting the projected target of twenty five.25 million tons, Ministry of National Food Security and analysis officers aforementioned.

A senior official of the Ministry of National Food Security and analysis told Business Recorder, here on Wed that Asian nation is in an exceedingly position to supply bumper wheat crop this year however it depends on atmospheric condition in March: if the temperature remains average the country's wheat output is anticipated to cross twenty five million tons, however if temperature is on top of the common for the year wheat output is probably going to stay twenty four.5 million tons.

Wheat output likely to remain below projected target this year"This year wheat growers have brought nearly twenty one million acres underneath wheat cultivation, that is sort of one thousand thousand acres but the past year. In arid areas, a decline within the space underneath wheat cultivation, low tide provides and fertiliser shortages square measure probably to cut back the wheat production, however on national level we tend to predict a healthy wheat crop", the officers aforementioned.

"In Rabi season we've got 2 major crops wheat and gram, wheat production is probably going to cross twenty five million tons if atmospheric condition stay favourable, whereas gram production is anticipated to be 550,000 tons this year against set target of 600,000 tons" he added . Gram is especially cultivated in Bhakkar, Layyah, Khushab and Mianwali districts, whereas wheat is being cultivated across the country tho' geographical region is that the major wheat manufacturing province, followed by Sind and KPK.

"Pakistan wants around 900,000 loads of gram to feed its population on low-cost macromolecule, however the country is at the present manufacturing solely 550,000 loads of gram. within the past, Asian nation was manufacturing nearly 800,000 loads of gram pulse. Even in worst-weather years, the gram production was ne'er less than 5 maunds per acre. sadly throughout the past few years it absolutely was solely two.5 maunds per acre. however and why did the yield call in over seventy % at intervals a matter of few years nobody knows", Abraham Mughal Chairman Agri-Forum Asian nation aforementioned.

Mughal aforementioned the case could improve slightly if water and fertiliser handiness improves adding that at the present a bag of carbamide is obtainable at Rs one,900 to Rs two,000, that 3 years back was obtainable at Rs 800 per bag. the assembly value of various crops has increased  manifold throughout past few years and farmers square measure unable to buy necessary inputs to extend yield. Farmers have planted wheat over a locality of very little over eight.5 million hectares this year, down from nine.13 million hectares last year once the country created a bumper crop of regarding twenty three.8 million loads of wheat, Mughal aforementioned.

Source: Business Recorder 

Have any plan of what percentage chemicals are introduced into our environments since WWII? A half-decade agone, the count* was over eighty,000. Some square measure used for large atomic number 47, some square measure in medicines and processed foods, toys and home items, and a few of them square measure within the air and water.

Industrial chemicals, most of that square measure barely tested by the those that build them, square measure omnipresent. Most toxicities square measure typically not complete till huge adverse health reports square measure created. we are the guinea pigs, the canaries within the mine for the chemical firms that lie all the thanks to the bank.

The Environmental Protection Agency (EPA), what is left of it, is short-handed and engulfed by the constant barrage of freshly factory-made chemicals. they don't seem to be nonetheless held with the older chemicals that are in industrial use for many years. The higher management positions at the Food and Drug Administration, executive department and Environmental Protection Agency square measure corrupted by business lobbyists and former business insiders WHO make the most of the revolving door system that promotes favoritism at the upper levels of business and government.

Canadian government to review 23 pesticides banned in EuropeHere's a "legal" trick that chemical firms use to cover their products' toxicity. restrictive agencies solely look into the active ingredients of pesticides and herbicides. however there square measure different chemicals in a very product that square measure meant to spice up the active ingredient. the precise formulas square measure withheld as proprietary trade secrets. The Uniform Trade Secrets Act supports this secrecy while not reference to health or ecological implications. company profits trump public welfare de jure.

For example, Monsanto's Roundup contains glyphosate as its active ingredient, thus that is all that gets tested. Since it's in many herbicides already, Roundup gets rubber-stamp approval while not reference to the key "inert" merchandise that are literally adjuvants.

However, there has been another polemic study by the parents that brought US those rats with gross tumors when their long-run exposure to GMO corn and Roundup.

Seralini and also the boys within the research lab analyzed all the inert ingredients of 9 major chemicals and discovered that each one however one pesticide contained inert ingredients additional harmful than their active ingredients. Roundup was the worst.

Sometimes it is the natural action of these ingredients combined, and generally it's one or 2 alone which will be worse than the active ingredients. (GM Watch, supply below)

Canadian activists push for investigation of pesticides and herbicides employed in Canada
In August of 2013, Ecojustice filed four lawsuits strict that Health Canada examine twenty nine pesticides illegal in Europe. Canadian federal law mandates that any pesticides or herbicides illegal by even one nation of the Organization for Economic Co-operation and Development should be evaluated for safety in Canada.

At first, the tormenter Management administrative unit (PMRA) of Canada refused. then again attorneys for Ecojustice started taking part in hardball with lawsuits strict the administrative unit to fits federal law. therefore the agency united to review twenty three of the twenty nine chemicals, one amongst that could be a common weed killer anonymous  within the supply article, in all probability Roundup.

Four of the remaining six chemicals still have restricted use in Europe, and 2 don't seem to be employed in Canada. therefore the six chosen to not be reviewed stands with each side in agreement. Consequently, the PMRA requested that Ecojustice drop its proceedings, considering it superfluous and unwarranted in light-weight of their plans to review those twenty three chemicals.

Source: Natural News

Under the directives of Punjab Chief Minister Shahbaz Sharif, provincial Agriculture department has finalised necessary arrangements for holding "Wheat Yield Competition" across the Punjab. Official sources told Business Recorder on Monday that prizes worth to Rs 125.775 million would be given to the winners of the competition of provincial, divisional and tehsils levels in the Punjab. Wheat Yield CompetitionWheat Yield Competition would be held among the wheat growers across the Punjab and Agriculture department has already finalise the criteria, procedure, constitutions of Markaz, tehsil, district, divisional and provincial levels committees for the competition. At provincial level, first prize 85 HP tractor, second and third prizes 75 Hp tractors, at divisional level, first prize 75 HP tractor, second prize 65 HP and third prize 55 HP tractors will be given to the winners of the competition.

Source: Business Recorder

The Securities and Exchange Commission of Pakistan enrolled 19 companies in corporate agricultural farming last month. Most of them are in seed, poultry and feed businesses. It is, however, not immediately clear if any of these plan to invest in the vegetable and crop sector.

Nevertheless, a growing number of companies are enrolling in corporate farming, which has revived hopes of fresh investment in different areas of agriculture in Punjab, Sindh and Khyber Pakhtunkhwa.

“Major business groups are investing in corporate farming,” says Afaq Tiwana, one of the key architects of the policy framed in the early 2000s to attract foreign and domestic corporate agriculture farming.

“Numerous corporations have invested in dairy farming and halal meat since the adoption of the policy, and I expect many to invest in vegetables soon. I also know that several major textile companies are considering joint investment in cotton crop to grow quality fibre [to meet the requirements of foreign customers].”

The corporate agricultural farming ordinance was drawn to offer wide-ranging incentives to corporations to attract foreign and domestic capital in large-scale agricultural production.

corporate farmingIt was hoped at that time that investors from Gulf countries like Saudi Arabia and the UAE will lease or buy large tracts of barren and uncultivated state and private land, and invest their capital to grow food crops to be exported back home. But the plan didn’t work out according to the script.

“Initially, some Gulf investors showed their desire to lease and buy land for corporate farming. Most were interested in productive, fertile land. But the plan could not pick momentum due to deteriorating security conditions in the country,” says Midrar ul Haq, a Peshawar-based agriculture and environment consultant.

Corporate agricultural farming is believed to have tremendous promise for attracting foreign investment, as many countries try to achieve food security. The South Koreans, Chinese, Saudis, Japanese and others have acquired farmlands in Laos, Cambodia, Madagascar, Burma, Uganda, Ethiopia, Brazil and other Central Asian countries in recent years. Large Indian companies like Tata and Reliance are also said to have invested heavily in this area.

The law adopted by Pakistan offers numerous attractive incentives to potential investors. It declared corporate agricultural farming as an industry, made sufficient bank credit available for corporate entities, gave several fiscal and tax concessions like zero-rating imports of machinery (not manufactured locally), did away with the upper ceiling on landholding for registered agricultural companies, allowed 100pc foreign ownership with checks on repatriation of investment and profits, and exempted transfer of land from taxes.

“It is one of the most attractive and liberal packages offered anywhere in the world to corporations and investors,” a Punjab agriculture department official argues. “If no foreign investor has come, it is not because of any flaw in the incentive package, but because of insecurity and political instability gripping the country for last 7-8 years.”

Meanwhile, Afaq Tiwana clarifies that the incentives were not necessarily meant for foreign investors.

“The law was enacted to comfort investors that the legal cover is there, so they can come and invest in this sector. It was essentially meant to allow corporations to own and lease land for agricultural farming. Many major local investors like Mian Mohammad Mansha and Jehangir Khan Tareen have put money in it.

“Foreign investors demand very large tracts of land, which are difficult to acquire from private landowners. Only the state can provide such large tracts, which the government is not prepared to give,” he says.

Corporate agricultural farming has many advantages. It helps transfer modern technology, raises output, cuts input costs, improves food security, prevents fragmentation of cultivable land, creates much-needed — backward and forward — linkages between agriculture production, processing and marketing, and pushes industrial growth.

Nevertheless, the promulgation of the ordinance triggered a debate against the government’s decision to encourage corporate farming. Many said it would displace small landholders, create massive unemployment and increase poverty. Afaq dismisses these apprehensions.

“Those who invested in corporate dairy farming imported technology, management and animals. This is the route that other sectors of the economy also need to take to progress,” he argues. “I don’t agree with people who say that development of corporate farming will create unemployment or make people landless,” he says.

“Corporate farming speeds up the development of the services sector, which will create thousands of better paying jobs and urbanise our rural population. In America, for example, only 2pc of the population is actively involved in the fields. But a far bigger number of people are earning their livelihood in the services and industrial sectors, which are connected with and dependent on agriculture through backward and forward linkages.

“We have to decide if we want to keep our [rural] people the way are, or improve their living conditions and give them better jobs and increase their access to urban facilities. This will happen when only a fraction of them are producing food and other crops and the rest of them will be working in the services and industrial sectors,” he says.

Writer Nasir Jamal

Source: Dawn

As many as 13 Pakistani companies participated in the world's leading international fresh produce trade fair, Fruit Logistica-2014, this year in Berlin that ended on Saturday. Pakistani exhibitors were optimistic of substantial increase in export of fresh produce from Pakistan as they made good contacts with the international buyers of fruit and vegetable products. Pakistan participates in Fruit Logistica-2014 Fair in Berlin
Buyers from Russia showed keen interest in Pakistani potatoes whereas Pakistani mangoes have also made inroads into EU market with increase in shelf life through better processing technology and other corrective measures. Earlier, Pakistan Ambassador to Germany Abdul Basit visited Pakistan Pavilion along with Commercial Counsellor, Dr Erfa Iqbal and met with Pakistani exhibitors.
He also held a meeting with the delegation of mango growers and exporters of Pakistan, who put up their stalls under the umbrella of UNIDO and the USAID. Both the organisations are running projects of increasing income through improvement of quality and better yield and generating additional employment's in the major mango-growing areas of South Punjab and Northern Sind.
The Ambassador said the world's leading trade fair provides great opportunity for promotion, development and marketing of fresh fruit and vegetable products. He emphasised the need of intensive interaction between farmers and exporters to up-grade the quality and increase yield of fresh products. He said there is a growing market for Pakistani fruits, especially mangoes and Kinnow/mandarin. Pakistani exporters should give due importance to fruit processing and packaging for longer preservation of these perishable products, he added.
He urged the traders to spend sufficient amount of their income on research and development, which is essential to keep pace with the ever changing market trends. The exhibitors expressed their satisfaction over the arrangements made by the Commercial Section of the Pakistan Embassy and the Trade Development Authority of Pakistan. About 2,566 including 2,311 foreign exhibitors from 84 countries presented a comprehensive overview of all levels of fruit and vegetable production and marketing and more than 58,000 trade visitors from 130 countries visited the exhibition and made business contacts besides a large number of general public/end consumers.

Source: Business Recorder

The United States, through the US Agency for International Development (USAID), launched a new pilot project to introduce mobile enabled advisory and financial services for peach and potato farmers and fishermen in Swat, Khyber Pakhtunkhwa.
As a result of this project, over 1,700 small and medium sized farms and 15,000 people in Swat will gain access to mobile banking.  With information and financing more readily available, farmers can learn practices to increase their crop yields, gain increased access to markets, and conduct efficient and safe financial transactions. “This pilot initiative will provide a platform to establish the basis and modalities for the promotion of
mobile enabled advisory and financial services in the agriculture sector, starting with the peach, potato and fisheries sectors of Swat,” said USAID’s Mission Director Gregory Gottlieb at the Islamabad event.  “As the economic return from offering these services to remote farmers is calculated, it will promote the sustainability of continued support for farmers that can potentially lead to a reduction in wastage and higher prices and an increase in access to new markets,” he added.
Shahi Rome, a peach farmer from Swat said, “We need weather updates in order to be informed about possible rain or hail storms so we can decide in time when to spray and irrigate. Through timely information my efforts and investment will not be wasted.” Working in partnership with
USAID through its Firms Project, the Government of Khyber Pakhtunkhwa will provide advisory and market information, and Telenor Pakistan – one of the largest telecom service providers in Pakistan – will provide technological assistance for the mobile service. USAID Mission Director Gregory Gottlieb, US launches new mobile project for farmers fishermen in KPK 300x298 US launches new mobile project for farmers, fishermen in KPK
Minister for Agriculture and Information Technology, Government of Khyber Pakhtunkhwa Shahram Khan Tarrakai, Chairman Pakistan Telecommunication Authority Syed Ismail Shah and Director and Head of Products & Financial Services, Telenor Pakistan, Khurram Malik attended the launch of the pilot project and spoke at the event.
The initial phase of the project will test the commercial viability of private sector enterprises, including multinational corporations, to launch similar services in other sectors and regions of Pakistan.
USAID’s Firms Project is part of a comprehensive US economic growth assistance programme which includes expanding irrigation by 200,000 acres to spur farming near Gomal Zam and Satpara Dams, and increasing the incomes of 250,000 farmers and female agricultural workers through training and increased access to market networks, which allows them to earn more for the crops that they grow.
Source: The Nation

Pakistan has become the third largest country in the world that is exporting dates to the rest of the world and with proper attention and appropriate interventions this sector can flourish manifold. The date sector offers substantial opportunities for export, income and employment generation in addition to economic growth of the country, said an official of Ministry of Commerce and Textile while talking to APP here on Friday.
The annual production of
dates in Pakistan is estimated at around 535,000 tonnes of which only 86,000 tonnes are exported and the rest are either consumed locally or perish, he informed.

Pakistan becomes third largest exporter of datesChief Executive Officer Harvest Trading Ahmad Jawad told media that Pakistani dates exports could be raised to $200 million from the current $28 million with proper processing and packaging. Since 1999, per acre yield of dates in Pakistan did not increase much, whereas world-wide production increased by 166 percent, he added.
Highlighting the problems, the CEO said the country lacked storage facilities and so exported some quantity of
dates while the rest perish. Thus due to these problems the country had to import dates during the month of Ramzan. “Importers of dates such as Germany, Denmark, India, Nepal, USA, UK, Afghanistan and Canada are re-exporting Pakistani dates after quality enhancement and preparation of by-products, at a price that is four to six times higher than their import price,” said Jawad.
“Of the 300 varieties of
dates produced in Pakistan, Begam Jangi of Balochistan, Aseel of Sindh and Dhakki of Dera Ismail Khan are the varieties which are sought after the world over due to their exotic taste,” said Jawad. He further said that dates could fetch many more millions of dollars if focus was given to value addition such as the use of dates in preparing date sweets, jams, chocolates and other products.
Even the damaged crop is used for medical purposes and date oil is fit for use in cosmetics. He maintained that the usage of dates increases during the winter season thus its price and demand surge. Another report by the USAID revealed that lack of awareness about the best farming practices, improper fruit handling techniques, and an absence of developed processing facilities are major constraints inhibiting profitable date production in Pakistan. Ghulam Farid, a date farm owner stated that usually the harvest season of dates starts in July in upper Sindh during the monsoon season; they remain safe due to lack of rain in these areas during harvesting.

Source: Business Recorder

Over the last 30 years, the use of pesticides has spiked around the world. People now pour 2.5 million tons of these chemicals into the environment annually, contributing to a $35 billion industry run by global corporations. To make matters worse, the more people use pesticides, the more ineffective they become.

Why are crop yields lost to insects greater than ever before, when pesticide use is at an all time high?

Take a look at the citrus greening crisis happening in places like Florida and California. Citrus greening is a disease spread by the psyllid insect. This insect contaminates citrus trees by leaving a trail of bacteria that ultimately kills the trees. Florida is currently witnessing a 10 percent reduction in produce because of this.
Problems like these exist because pesticides are killing beneficial insects, like lady beetles, that were created to feasts on pests like psyllids. By killing lady beetles, pesticides destroy a balanced ecosystem.

So are pesticides doing more harm than good?

Pesticides are ravaging the environment. Farmers and researchers are now witnessing the death of entire bee colonies because of pesticides. Billions of bees are disappearing from their natural environment, as they cannot handle the poisonous nectar they're pollinating from contaminated flowers.

Systemic pesticides use on the risePesticides are penetrating deep into plants tissues: agrinfobank.com

Some people are completely aware of pesticides' ability to disrupt the thyroid, adrenal and pituitary glands. These glands control hormones in the human body which guide the development, growth, gender, behavior, and reproductive systems.
That's why some people wash their fruit and vegetables before eating them. The sad reality is that pesticides exist not only as residue, but are also pent up and stored inside plant tissues. In fact, systemic pesticide use is on the rise. These chemicals, first used in 1998, have now spread to most of the conventional food supply. Systemic pesticides travel from the soil and are absorbed into vegetation, moving through the xylem and extending into the leaves and flowers, where they infect pollen and nectar. Four classes of pesticides have become commonplace and include imidacloprids, which are applied to vegetables like tomatoes and leafy greens. Thiamethoxam is typically used as seed "treatment" for corn, but is now applied to soil for fruit and vegetables. Clothianidin is also a seed contaminant, used on canola, cereals, sugar beets, and potatoes. Dinotefuran is either applied to soil or sprayed directly on leafy greens, including cucumber crops.

Stunning pesticide levels in USDA tests

Tests conducted by the US Department of Agriculture from 1999 to 2007 report stunning levels of systemic pesticides in conventional produce. They found that 70 percent of broccoli and 74 percent of fresh lettuce contained imidacloprid residues. Heavy levels of thiamethoxam were found in strawberries and sweet peppers.
Worse yet, the tests found imidacloprid levels of up to 550 parts per billion in eucalyptus nectar and pollen - three times the amount needed to kill honeybees!
Water droplets that exude from a plant's surface also tested positive for systemic pesticides; plants are practically bleeding out chemicals!
The Journal of Economic Entomology reports, "When bees consume guttation drops, collected from plants grown from neonicotinoid-coated seeds, they encounter death within a few minutes."
Additionally, systemic nitroguanidine pesticides can last up to 500 days or more in soil, affecting the ecosystem for up to two seasons, poisoning water, soil, worms, beetles, and bees which all play an important role in a thriving environment.

Four simple actions to make a difference

• Stop using pesticides altogether and appreciate a balanced ecosystem.
• Shop locally, but more importantly, shop organically. Put your money where your morals are.
• Realize that the government is not protecting the population from harmful chemicals. Even though they have more regulatory agencies than ever before, big government is actually permitting these disease spreading, Earth-ravaging chemicals to persist.
• Collectively make your voice heard by signing a petition. http://petitions.moveon.org/sign/ban-systemic-pesticide
Sources for this article include
http://petitions.moveon.org/sign/ban-systemic-pesticide
http://www.motherearthnews.com
http://www.panna.org/issues/food-agriculture/pesticides-on-food
http://www.organicgardeningguru.com/pesticides.html
http://www.panna.org/issues/food-agriculture/pesticides-on-food

Pakistan's agriculture seed market is worth almost $ 1500 million and it has huge potential and opportunities for investors. DG Federal Seed Certification & Registration, Syed Muhammad Nasir Ali expressed these views while talking to APP here on Sunday. He said that investment in agriculture seed and supply of certified seed was important not only to boost agriculture sector but also overall economy of the country.
He said the value of seed produced in Pakistan was $ 500 million while the value of imported seed was $ 300 million which showed a market gap for investment of $ 700 million. Investment in agriculture seed market can boost economyHe said certified seed availability of major crops in Pakistan was just 20 per cent while authorities had set a target for certified seed availability of 30 percent for the next year.
He said the share of the public sector in seed availability was 22 per cent while private sector's share was 78 per cent.
He said that there were four public sector seed organisations while five multinational seed companies and 789 national seed companies were operating in the private sector.

Source: Business recorder

Engro Foods Limited, the fastest growing Pakistani multinational company entered the fresh dairy industry of Pakistan with their new brand "Mabrook". The company's objective is to tap into the dominant Fresh Loose Milk segment using the pasteurisation process.
'Mabrook' offers all the benefits of Fresh Milk, ie consistent cream (balai) yield, value in usage (yogurt, butter, ghee, direct consumption, etc) and daily fresh supply of milk at Mabrook shops. Keeping the Loose milk consumer insights into view, the milk is sold through milk outlets and is dispensed hygienically to ensure that the best possible quality product reaches the consumer. Engro Foods enters fresh dairy segment: agrinfobank.comSpeaking at the occasion, Sarfaraz A Rehman, CEO, Engro Foods said: "Out of 20 billion liters of tradable milk in Pakistan, the unbranded fresh dairy holds almost 74 percent for the share in the industry. We wanted to tap into that category and offer a value-added product to this key segment of the Pakistani market--living our purpose of elevating consumer delight for a wide section of the society.
Although we are selling our product through milk outlets, the product is backed by our commitment to quality excellence--a fact visible through our local and international certifications. We are hopeful that Mabrook with its unique proposition and better quality will offer a more economic and healthy choice to our consumers." Mabrook is Engro's response to the loose milk consumers' need for fresh, clean and unadulterated milk; bringing a product that is affordable while delivering quality and staying true to its offering
.
Courtesy Business Recorder  I News Collated by agrinfobank.com

The amount of spray retention by foliage after postemergence applications can affect selectivity. This selectivity is usually due to the crop plant’s having a waxy cuticle that repels the spray solution.Examples include onions, peas, cereal grains, Brassica vegetable crops, and conifers. Medium to high spray volumes usually provide better selectivity, and adding an adjuvant can decrease selectivity as a result of enhanced adhesion of the spray droplets. Anatomical Differences Between Crop and WeedDifferences in leaf shape, size, and orientation between weed and crop can provide some selectivity differences. This is most common for controlling dicot weeds in small grain crops (the grain leaves retain less herbicide because of shape, orientation, size, and granular epicuticular wax). Postemergence selectivity can be due to the growing point of the crop being protected from direct contact by the herbicide while the growing point of the weed is exposed. The best example is dicot weed control (growing point not well protected by emerging leaves) in small grains (growing point well protected by the whorls of emerging leaves). The herbicide must not have a high degree of phloem mobility for this selectivitymechanism to work. For more detail regarding the influence of plant morphology on herbicide absorption, see the review by Hess (1987).
Preemergence selectivity can be due to a difference in root morphology between the weed and the crop. Grass weeds usually have a fibrous root system, whereas dicot crops usually have a taproot system. Thus,growth inhibitor herbicides, such as trifluralin, applied to the soil come directly in contact with the growing root tips in grass weeds, but not with those of the deeper-rooted dicot crops. For this selectivity mechanism to be useful, the water solubility and soil binding characteristics of the herbicide must be such that movement isrestricted to the upper soil profile.
Morphology differences within stem tissue of grass plants can provide differences in selectivity. The growing point of many grass weeds (crabgrass and wild oat) are more exposed to herbicide-treated soil than wheat and barley where the growing point is protected inside the coleoptile.

How many plants have these weedy characteristics? Relatively few, in fact. There are approximately 250,000 species of plants in the world, but only about 200 species are considered to be major weed problems (Holm, et al., 1977). In addition to this small number of species there are relatively few plant families that contain major weeds. Of the 300 plant families, 75 families comprise 75% of all flowering plants, and of these only 12 families comprise 68% of the world’s worst weeds (Holm,et al., 1977). Within these 12 families, just 3 families comprise 43% of the world’s worst weeds, with 37% being in the Poaceae (grass family) and Asteraceae (composite family). Most of the major families of weeds also contain members that are major crops, such as grains in the Poaceae, beans/peas in the Leguminosae, and vegetables in the Solanaceae and Brassicaceae, to name a few. Other families have few crop representatives but many weeds, such as the Asteraceae.Weeds Classification
The definition of a weed and the plant characteristics that contribute to its weediness are good to know. However, other factors such as habitat, growth form or seed type, and life cycle are important in identifying the most appropriate management practices for weeds in humans’ various plant-related activities and useful in determining specifically what weed is present in any given situation.
Classification on Habitat:
Habitat refers to whether the weed grows in a terrestrial or an aquatic environment. Weeds can be a problem in both habitats and can include epiphytic and parasitic types. Growth form or seed type can be used to classify plants in 3 categories. Gymnosperms, such as pines, have seeds not enclosed in an ovary. Examples include larch, fir, spruce, hemlock, Douglas fir, cedar, and redwood. Most gymnosperms are not considered to be weeds. Monocots, or flowering plants with one seed or cotyledon, generally have narrow leaves with parallel veins, but some monocots have large leaves with palmate-type veins, such as water hyacinth. Examples include lilies, irises, sedges, grasses, palms, orchids, cattails, sugar cane, and banana. Many of our most serious weed problems are monocots. An important distinction is that all grasses are monocots, but not all monocots are grasses. Dicots, or flowering plants with two seed leaves or cotyledons, include maple, oak, pigweed, common lambsquarters, and sunflower. Many of our most serious weed problems are dicots.
Classification on Life Cycle:
Life cycle refers to a plant’s life span, season of growth, and method of reproduction and determines the methods needed for management or eradication. Plants have been divided into three life cycle categories: annual, biennial,and perennial.
Annual Weeds:
Annual plants complete their life cycle (from seed to seed) in 1 year or less. Normally, they are considered easy to control. This is true for any one crop of weeds. However, because of an abundance of dormant seed and fast growth, annuals are very persistent and they actually cost more to control than perennial weeds. Most common weeds are annuals, and there are two types—winter and summer. Winter annuals germinate in autumn or winter and overwinter as a rosette, resume growth in early spring, and produce fruit and seed and die by midsummer. The seeds often lie dormant in the soil during the summer months. In this group, high soil temperature (125°F or above) has a tendency to cause seed dormancy—to inhibit seed germination. Examples include chickweed, downy brome, hairy cress, cheat, sheperds purse, field pennycress, corn cockle, cornflower, and henbit. These weeds are most troublesome in winter-growing crops such as winter wheat, winter oats, and winter barley.
Summer Annuals:
Summer annuals germinate in the spring, grow through the summer, and mature, form seed, and die by autumn. The seeds lie dormant in the soil until the next spring. Summer annuals include cockleburs, morningglories, pigweeds, common lambsquarters, common ragweed, crabgrasses, foxtails, and goosegrass. These weeds are troublesome in summer crops like corn, sorghum, soybeans, cotton, peanuts, tobacco, and many vegetables. A biennial plant lives more than 1 but less than 2 years. During the first phase of growth, the seedling usually develops vegetatively into a rosette. Following a cold period, vegetative growth resumes followed by floral initiation, fruit set, and death. There is confusion between the biennials and winter annuals because winter annuals normally live during 2 calendar years and during 2 seasons. Biennials generally grow later into the second season and tend to be larger plants. Examples include wild carrot, common mullein, bull thistle, wild lettuce, and common burdock. Several biennials are weed problems in minimum- or no-tillage systems and perennial crops.
Perennial Weeds:
A perennial plant lives for more than 2 years and is characterized by renewed growth year after year from the same root system. Most perennials reproduce by seed, and many are able to spread vegetatively. They are classified as simple, creeping, or woody.
Herbaceous Perennials:
Simple herbaceous perennials reproduce by seed and have no natural means of spreading vegetatively unless injured or cut; the cut pieces may produce new plants. For example, a dandelion or dock root cut in half longitudinally may produce two plants. The roots are usually fleshy and may grow very large. Examples include common dandelion, dock, buckhorn plantain, broadleaf plantain, and pokeweed.
Creeping herbaceous perennials:
Creeping herbaceous perennials reproduce by seed and by vegetative means, including creeping aboveground stems (stolons), creeping underground stems (rhizomes), or a spreading root system that contain buds. Examples include red sorrel, perennial sowthistle, quackgrass, bermudagrass, johnsongrass, and field bindweed. Some weeds maintain themselves and propagate by means of tubers, which are modified rhizomes adapted for food storage. Examples include purple and yellow nutsedge and Jerusalem artichoke.
In all cases, creeping perennials have tremendous vegetative reproductive capacity and are the most difficult weed problems to manage regardless of the tools used. Cultivators and plows often drag pieces about a field. Herbicides applied and mixed into the soil may reduce the chances of establishment of such pieces. Continuous and repeated cultivation, or mowing for 1 or 2 years, and use of persistent herbicides is often necessary for control. An eradication program requires the killing of seedlings as well as the dormant seeds in the soil.
Woody perennials:
Woody perennials are plants whose stems have secondary thickening and an annual growth increment. These plants can be weed problems in pastures and many perennial-cropping systems. Examples include poison ivy, wild brambles, and multiflora rose.

Wheat is the largest grown grain crop and main staple food in Pakistan. It is cultivated on slightly more than 9 million hectares with average yield 2600kg/hec. However, progressive farmers are able to get up to 5000kg/hec. Various types of constraints are responsible for the low yield. It can mainly be attributed to poor quality of seed , broad cast method of sowing, late sowing, lack of irrigation water.Wheat: Sowing methods in Pakistan: agrinfobank.com
Wheat is sown by four methods:
1. Broadcasting: In this method the seeds are broadcast and then worked in by harrowing in order to cover them. However, the seeds are not uniformly distributed in the field. This method of sowing is very insufficient and should not be encouraged. Germination of broadcast seeds is relatively poor and the plant stand is often irregular. Wastage of seed also results because most of the seed is left on the surface where they can not germinate and may, therefore, be picked up and eaten by birds.
2. Behind Local Plough: A majority of farmers uses this method. This method consists of dropping the seeds by hand into the furrows that have been opened with local plough. When seed is dropped in furrows by hand, it is called 'kera' method and when it is dropped through a Pora or Nai or Hazara a special attachment with local plough it is called 'Pora' method. In this method seeds are dropped of at a depth of 5-6 centimeters and germination is satisfactory.
3. Drilling: In this method seed is sown by seed drill or ferti-seed drill. With the help of this implement seed drop at depth and results in uniform germination and regular stand. Seed bed should be fine and well leveled free from clods and weeds for the use of seed drill or ferti-seed drill. Seed drills are easily available in the market. They may be either bullock driven or tractor driven. Ferti-seed drill should be used wherever possible to ensure uniform depth of sowing, proper placement of fertilizers and good germination.
4. Dibbling: This method is used in case where supply of seed is limited. Sowing is done with the help of a small implement known as 'Dibbler'. It is a wooden or iron frame with pegs. The frame is pressed in the field and lifted and then one or two seeds are dropped by hand in each of the hole. It is not a common method because it is a very time consuming process.
5. Zero tillage technique: This new method is used in Rice-Wheat cropping system where showing of wheat is delayed beyond 25 November. Sowing is delayed due to multiple reasons, viz. preparation of field, uncertain rainfall and rice harvesting with traditional method. Out of these, the field preparation is one of the most important reasons, which causes delay in wheat sowing. Puddling in transplanted rice creates a hard pan in the field. After harvesting of rice crop , field requires at least 6-8 tillage operations in ploughing and harrowing for sowing of wheat, in which generally 10-15 days are required for proper field preparation. Yield of wheat decreases at the rate of 30 kg per hectare per day after 25 November sowing.

A Zero-till-ferti-seed-drill machine has been developed at G.B.Pant University of Agriculture and Technology, Pantnagar by which direct sowing of wheat is done in Rice field without ploughing. This helps advancing the sowing of wheat as the time required for field preparation is saved. Zero-tillage can be adopted with following preparations.
  • At the time of sowing there should be proper moisture in the field.
  • Rice should be harvested near the ground and the left over stubble should not be more than 15 cm in height and field should be free from weeds.
  • At the time of sowing the seed-drill should be lifted up or lower down very slowly to avoid clocking of furrow opener by soil, otherwise seeds and fertilizer will not drill in the furrow.
  • Seed should be treated with vitavax or Bavistin at the rate of 2.5 g/kg of wheat seed. Seed rate should be 140-150 kg/ha (20-25% higher).
  • Sowing depth should be maintained about 5-6 cm.
  • Light planker may be used behind the zero-tillage machine.
  • After sowing by Zero-till-seed-drill, other package of practices remain the same as in other methods.
The Zero-till-ferti-seed-drill has knife type lines in place of shovel type and is suitable for sowing under Zero-tillage conditions as well as conventional field preparation. The lines are fitted at a distance of 20 centimeters and have a provision to shift by 2.5 centimeters on either side. The machine is fitted with 2 boxes, one for seed and the other one for the fertilizer. On each box, lever is provided along with locking bolts and marking to get known quantity per hectare. Seedling depth can be manipulated by adjusting two side depth wheels with the help of screw bolts. Front driving wheel is provided with a groove to adjust as per requirement. A wooden platform is provided to keep a man to monitor the chocking of seed and fertilizer tube. Zero-tillage machines are provided with two lower link pins and a lift patti to attach the machine with tractor.
Sources:
  1. http://www.bayercropscience.com.pk
  2. http://agropedia.iitk.ac.in








Asad Manzoor
Department of Agriculture & Agribusiness Management, University of Karachi
Truly a greatest wonder of modern science – the hydroponic, hydroponic farming technique produce abundant harvests of fruit, vegetables, grains, herbs and flowers in places never before able to sustain growth, deserts of the earth turn into oasis of vegetables and herbs. Hydroponic farms produce the healthiest crops with the highest yields and vitamin content due to their absolutely balanced nutrient by mean of nutrients solutions. Modern hydroponic methods and techniques supply food for millions of hungry people worldwide and also supply you, me and the food service industry with high superior quality produce. In truth, hydroponic cultivation is so effective; hydroponic cultivation is now moving to be a necessary part of modern day life like NASA has devised an advanced method of hydroponics for use in outer space. The science and art of hydroponics or soilless farming start with experimentation into determining the basic elementary composition of plants. These experiments not only story of present day, experiments have been dated as early as 1600 A.D., on the other hand, historical records show that plants have been cultivated in soilless mixtures of sand and gravel even earlier. Historically the hanging farms of Babylon and the floating farms of the Mexican Aztecs are wonderful examples of premature hydroponic faming..
Hydroponic A wonder of MOdern ScienceThe word of "Hydroponics" was first time coined by Dr. W.F. Gericke in 1936 to explain the cultivation and farming method of both edible and ornamental plants in a solution of water and dissolved essential micro and macro nutrients. The word Hydroponics is derived from the Greek "Hydro"- meaning water, and "Ponos"- meaning labor. In hydroponic method of cultivation, plants are provided with the essential nutrients required for growth by a “nutrient” solution which is principally nutrient enriched mineral water. This nutrient solution can be distributed through circulation around the roots by either the passive force of gravity or the active force of an electromechanical pump. Some hydroponic systems remain bath the roots in nutrient solution and use an aquarium air pump to oxygenate the solution.
Plants grown hydroponically are healthier than their soil grown counterparts because they receive a perfectly balanced diet and do not come in contact with soil-borne pests and diseases. In soil plant compete with plants, weeds and other flora of the field, while in hydroponics farming plant feed without any competition and received maximum nutrients on perfect time of every growth stage. Super efficient hydroponic systems produce high yield by preventing evaporation and runoff. Arid regions and deserts where water is scarce can now grow crops with hydrofarming. Hydroponics systems deliver water and nutrients directly to the plant, crops can be grown closer together without spacing each other and healthier plants add to a higher yield. By growing crops in a hydroponics system saves the costs of soil preparation, insecticides, fungicides and losses due to drought and ground flooding.
Pakistan face serious crises of food and vegetables, the production of edible vegetable not increase significantly while demand increase day by day, due to low production, prices of vegetables increase significantly. The only sustainable solution of this crises is to adopt hydroponic farming, even initial cost is high to setup a hydroponics system, on the hand other hand system is durable and high productive for long time.





Begin soil preparation by removing old plant supports, plastic mulches, excessive vegetative residues and other debris from the garden area several weeks before planting to allow the soil to dry out. The amount of plant residue that may be turned under depends on how large the pieces are, how the garden will be turned and how long before the area will be worked.Gardening Talk Soil Preparation
If there’s no already-prepared-for-planting soil in your backyard, then you should do it yourself. If you know nothing about its quality, you have two options: buying a home testing kit, or sending a sample to your local agricultural extension office. You will get all the necessary data about the soil for low cost, and you’ll get detailed information about the nutrients that the soil needs.

Long cucumber or tomato vines, for example, may be spaded or plowed under but may tangle on the tines of a rototiller. Cover crops and thick mulch or crop residue should be turned under six weeks or more before planting. This will promote decay and reduce nutritional and insect and disease problems in the garden. Adding three pounds of ammonium nitrate per 1000 square feet of soil surface before turning organic materials under will speed decay considerably.
Turning under significant amounts (an inch or more) of plant materials such as compost, organic mulches, leaves or cover crops annually will gradually increase soil organic matter content and improve most garden soils. The moisture-holding capacity will improve, as will the soil structure and nutrient-holding capability. Root penetration will improve on clay soils and soil crusting will be reduced.
Garden soil should not be worked when it is too wet. Pick up a handful of soil and roll it into a ball. If the soil sticks together and does not crumble when dropped, it is too wet to work. Soil worked too wet forms large, hard clods which are difficult to break up and are completely unsuitable for a seedbed.
Soil should be worked to a depth of at least 6 or 7 inches and smoothed before planting. Seed should be planted only in moist, finely aggregated soil. Soils worked into a powdery condition are more likely to crust. Small seed planted in cloddy soil usually dry out and germinate poorly. Garden soil may be worked with farm equipment, a rototiller or spaded with a shovel.
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